Imagine. You’re the restaurant manager at Indiana’s top grossing Applebee’s restaurant. It’s your peak service time. You hear hustling, bustling and laughter. Indoor customers are enjoying their meals, planning their weekend activities, and keeping socially distant. Carryout, curbside pick-up, and delivery orders are flying out the door – left and right. Then, BAM it hits! Your sanitary sewer
line clogs and it’s backing up.